Thisarticlecarriesontheoatsbiscuittaketheoatsasrawmaterialthedevelopment,hasstudiedoats'amountused,thesodiumbicarbonateamountused,thewhitegranulatedsugaramountusedseparatelytotheoatsbiscuitqualityinfluence,throughthesinglefactorandtheorthogonaltestresultanalysis,thedefiniteoatsbiscuitbestformulais:Theoatmeal25%,thesodiumbicarbonate3%,thewhitegranulatedsugar30%,thebutter12%,bakesroastspowder14%,thetablesalt1%,theegg5%,thepowderedmilk10%,theproducthasthespecialfragrance,thelusterlightyellow,thecerebralcortexisgood,doesnothavethestripe,theunderlyingtissuesissymmetrical,thefeelinginthemouthisclear,thenutritionalvalueishigh,hastheverygoodmarketprospect.